Japanese Jade Roast Pan, High-Quality Non-Stick Cookware for Authentic Japanese Cooking, Ideal for Roasting and Frying $51.30
Description

Overview:

1. The surface of the pan has a non-stick coating and does not contain chemical substances.

2. Only spray vegetable oil into the frying pan to prevent rust easily.

3. As time goes by, the pot will become smoother and smoother.

4. Dry and seal in a frying pan to avoid rust.

Product information:

Material: cast iron

Function: Japanese jade grilled thick egg grilled steak

Feature: Uncoated pot

Depth: 3cm

Colour: Black

Name: cast iron omelet pan

Material: cast iron

Size: as shown

Weight: about 1200g

Notice:

1. Use for the first time: clean the frying pan and dry it. Pour a little cooking oil into the pot and let it stand for 5-10 hours.

2. The pot must be fully heated when cooking. Put the food in the pan after the oil is hot.

3. Don’t use a pan for the first time cooking starchy food.

Problem:

Why is the surface not smooth?

Cast iron pots are made by pouring molten iron into a mold. It is handmade and not polished.

What should I do if the frying pan is rusty?

Clean with a scouring pad and repeat the process instructions.

Package Contents:

Pan *1

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Additional Information
Weight 1.50 kg
Dimensions 390 × 170 × 150 cm
Color

Black

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